Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MOZZARELLA CHEESE 40, CHEESE CAKE 36, TUNA SALAD 42, HAM SALAD 40, COLE SLAW 38, PEA SALAD 38, RAW STEAK 38, RAW SAUSAGE 40, RAW CHICKEN 38
 
General Comments
HACCP CONCEPT DISCUSSED: KEEP ALL CHEMICALS AWAY FROM FOOD ITEMS AND FOOD EQUIPMENT AND CONTACT SURFACES 
Report and Instructions Received By   JOSH LINK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/15/2015 Time In  10:00 AM Time Out  12:40 PM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: In meat department. Provide sanitizer to be mixed to the proper concentration. 750820. adjusted manually. Observed the following chemical(s) to be improperly stored: Sanitizer buckets stored on counters in deli department, 2) Bottles of chemicals hanging off of food shelves. Keep all chemicals away from food items and food contact surfaces and equipment. 750.1310. Moved away Immediate/Onsite
8  Observed the following food products to be improperly stored: Frozen meat in red basket on floor in meat freezer. Store off the floor at all times. 750.130 Next Inspection
22  Observed the following food contact surfaces to be unclean: Cart in deli walk-in cooler and by deli freezer door had food debris on the bottom. clean. 750.800 Next Inspection
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: Garbage in deli by bread slicer. Cover garbage or take out. 750.750.1130 Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: Missing ceiling tiles in deli and in other areas of the store. Replace tiles when done working in ceiling area. 750.1210 Next Inspection
38  Observed inadequate lighting in the following area(s): Light out in vent hood above chicken fryers. 750.1230 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOSH LINK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/15/2015 Time In  10:00 AM Time Out  12:40 PM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   JOSH LINK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/15/2015 Time In  10:00 AM Time Out  12:40 PM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92